Food and Loathing Restaurant Guide -- Ep. 1: Resorts World

Most of the episode is set in Resorts World on opening night, where Al seemed perhaps a little too excited to have been positioned near at Paris Hilton during the ribbon cutting.



During the top of the show, Jason describes a “crazy pie" Chris Decker made him at Metro Pizza. From there, we chatted a bit about the restaurants we'd visited during the Resorts World opening, including Nicole Brisson’s Brezza, Ray Garcia’s Viva, and Wally’s.

Our middle segment was a conversation with John Arena and James Trees, held at Metro Pizza’s E. Tropicana location.

Arena is the owner of Metro Pizza (see the link above), which has locations on E. Tropicana Avenue, S. Decatur Blvd., inside Ellis Island, on Sky Pointe Drive and on Horizon Ridge Boulevard in Henderson.



In addition to having Mozz Bar in Resorts World, James trees is the chef/owner of Esther’s Kitchen in The Arts District and both Ada’s and Al Solito Posto in Tivoli Village.



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