Food and Loathing Restaurant Guide -- Ep. 11: Craft Beer in Vegas

During the top of the show, I shared my experiences dining at the recently renamed Nomad Library, followed by Brian Newman’s After Dark show. (I also whined a little about not getting a Louis XIII Cognac.)




A bit later, I shared an interview with Marienna Mercer Boarini about the cocktails she’s created for Overlook Lounge in Wynn Las Vegas.



I shared an interview with Astronomy Aleworks’ Matt Brady, about the Nevada Beer Bash in The Front Yard at Ellis Island.

And Rich discussed a rather frightening product called Baozza.

For our discussion of the Las Vegas craft beer scene, we headed to Crafthaus Brewery’s tasting room in the Henderson Booze District. We were joined for that segment by Crafthaus’ Dave Forrest and Las Vegas’ top beer journalist, Bob Barnes, who discussed the history and the state of the scene with us while we all enjoyed some flights of Crafthaus.


That discussion included mentions of Craftahus’ Booze District neighbors: Grape Expectations, Vegas Valley Winery, Bad Beat Brewing, Astronomy Aleworks and the Las Vegas Distillery.

We also discussed some Arts District businesses, including Garagiste Wine Bar, Esther’s Kitchen, Tacotarian, Able Baker Brewing, HUDLBrewing Company, Nevada Brew Works, Soul Belly BBQ, Hop Nuts Brewing, VelveteenRabbit, ReBar, Yu-Or-Mi Sushi, and Cream Me Ice Creamery.

Bob recommended a few Beer Festivals to mark on your calendar:

September 25 -- Crafthaus 7th Anniversary

October 16 – The Southern Nevada Brewers Guild will throw a festival on Henderson's Water Street

October 16 – Motley Brews Downtown Brew Fest at the Downtown Government Center

October 30 -- Big Dog’s Autumn Beer Festival

In this episode’s final segment, we also discussed the Life is Beautiful culinary lineup.

I also offered a review on a THC-infused Cinnamon Toast cereal bar from Exhale.

And I gave some info on an edibles dinner being hosted by Stacey Dougan – info available at SecretGather.com (password on the podcast).

Popular posts from this blog

12 Great Mexican Restaurants for celebrating Cinco de Mayo in Las Vegas

Image
Looking for a great place to celebrate Cinco de Mayo? Have no fear. My new app, Neon Feast , has you covered. When I surveyed local chefs, critics, restaurant owners and assorted influencers, and asked them where they send their friends and families for Mexican food, the same dozen names were mentioned over and over again. Their picks span all price ranges, and have locations throughout the valley—so there’s something for just about everyone. Are these the best Mexican restaurants in Las Vegas?   I’ll leave that for you to decide. But I’m confident saying that each of the places below is an amazing Mexican restaurant with a serious fan base in the local F&B community. To make them a little easier to organize, we’ve divided them into separate lists for places located on or off The Strip. You can find more information on each of them on the Neon Feast app, or at NeonFeast.com. Top Off-Strip Mexican Restaurants Bajamar Seafood and Tacos (Multiple Locations): Las Vegans have tw
Read more

Buddy V bringing TWO new concepts to The LINQ

Image
Chef and baker Buddy Valastro, who already operates three Las Vegas businesses and multiple cake vending machines on The Strip, has two more concepts coming to The LINQ Hotel and Linq Promenade. And he’ll be channeling his home state of New Jersey at both. Speaking to the Food and Loathing podcast at his Grand Canal Shoppes Italian eatery Buddy V’s , Valastro shared some details on the previously announced Boss Café, and spilled the beans on another upcoming outpost that will be called Buddy’s Jersey Eats. Valastro says The Boss Café will be focused on a pair of items: pizza, and fresh mozzarella (which will be made on site and incorporated into signature sandwiches). “I have a new pizza that I’m going to be launching,” he explains. “I’m coining (the name for) it, bakery pizza.” “It’s kind of like a pan pizza. It’s a cross between, let’s call it a Sicilian and a focaccia. And I’m doing it kinda upside down. So I’m going to top it with mozzarella and provolone, so you get that nice sh
Read more

Esther's expansion, French bistro & Italian grocery -- James Trees has big plans for The Arts Distrcit

Image
Chef James Trees has big plans for the next year and a half. Esther’s Kitchen is moving. Its current location will be converted to an upscale French bistro. And its current prep room and storage area could become an Italian grocery. For those who missed the livestream, those are just few of the things Trees told the Food and Loathing podcast at Tony Gemignani’s International Pizza Expo pre-party Sunday night at the Downtown Pizza Rock location. (For those who want to catch up, you can hear all of the details on Ep 43 of the podcast, “PizzaLeftovers (Again)”   -- or just keep reading for the bullet points.) Trees began by confirming that he’s purchasing the building on the corner of Main and California Streets that has was home to the Retro Vegas antique/furniture store. “We have the great neighbors Bill and Bob who have been part of the downtown scene since the early 90s, since they bought the property at Retro Vegas,” James said of that deal. “They are now ready to retire,
Read more