Food and Loathing Restaurant Guide -- Ep. 13: Feeding The Raiders
My friend Rick Moonen served as this week’s guest co-host. He kicked things off by bringing us up to date on the work he’s been doing as Master Development Chef for Perry’s Restaurants , including the creation of the company’s new concept, Carve American Grille . We then went into a great conversation about whether seafood belongs on pizza, and whether cheese belongs with seafood. While Rick didn’t have a problem with either of the above, our producer Rich Johnson shared a horror story about a shrimp pizza he had at a Shakey’s in Beaverton, Oregon when he was a child. (He then told us about some pizza he had in Estonia, although we didn’t get the name of the place.) From there, we moved into our segment about where we’ve been. Rick began that conversation with some positive words about the new La Neta Cocina y Lounge in Downtown Summerlin. He also gave a shoutout to Mariana Alvarado from Masazul , who provided the tortillas he enjoyed at La Neta. And while we were on the topics ...